Drop Biscuits

Ingredients

• 2 cups all purpose flour (240 grams)

• 2 ½ tsp baking powder

• 1 tsp salt

• 1 tbsp sugar

• ½ cup cold grated butter

• 1 cup milk + more as needed (240 ml)

Instructions

• Preheat oven to 425 degrees

• Cube your butter and freeze for 15 minutes. In a food processor, add in the flour, baking powder, sugar, and salt, then pulse a few times to mix. When the butter is ready, place the butter into the food processor and pulse until a coarse mixture has formed, and the butter is in small pea sized pieces or smaller.

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3. Grate the butter and place into the freezer for 15 minutes.

4. After the butter has chilled in the freezer, preheat the oven to 425 degrees F

5. In a large bowl, mix the flour, baking powder, salt, and sugar. Then add in the butter straight from the freezer and use a fork or floured fingers to mix the butter into the flour mixture. Once the mixture has a coarse texture and the butter is in small pea sized chunks, the dough is ready.

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6. Slowly add in the milk while mixing. Once the dough can pull from the sides of the bowl, and the mixture is dry but a little sticky, stop adding in the milk.

7. Scoop the mixture using two heaping tablespoon or a 3 tbsp cookie scoop onto a parchment lined baking tray. Place into the oven for 12-20 minutes, or until the top is golden brown.

8. Serve with butter, honey, jam, or anything else you like.