Ingredients 1 fully baked pie crust (above) Filling 2 ½ pounds granny smith apples 2 pounds McIntosh apples 4 tbsp butter ¼ cup granulated sugar ¼ cup light brown sugar (53 grams) 1 tsp cinnamon ⅛ tsp nutmeg ½ tsp salt ½ cup heavy cream Crumble 1 ¼ cup all purpose flour ½ cup light brown sugar (106 grams) 1 tsp cinnamon ½ tsp salt ½ cup butter melted (one stick) Instructions Crumble In a bowl, mix the all purpose flour, light brown sugar, cinnamon, and salt. Add in the melte

Ingredients 2 ½ cup flour 1 cup of butter (two sticks) (cut into small cubes and frozen) ½ tsp salt 6-10 tbsp ice water Instructions Add half of the flour and salt into the food processor. Pulse 2-3 times to mix well. Then, add in half of your cubed butter and begin pulsing once again. Once the mixture begins to look crumbly and sandy, add in the remaining flour and butter. Once the mixture is back to a crumbly state and the butter is less than pea sized, begin feeding in one

Ingredients 2 cups all purpose flour (240 grams) 6 tbsp dark brown sugar (80 grams) ½ cup frozen butter cut into cubes ½ tsp allspice (maybe adjust) ½ tsp ginger ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp cloves 2 ½ tsp baking powder ½ tsp salt ½ cup (+ more for brushing) heavy cream (cold) 1 egg 1 +¼ tsp vanilla extract ½ cup powdered sugar 1-2 tbsp milk Instructions In a food processor, add in the flour, sugar, baking powder, allspice, cinnamon, ginger, nutmeg, cloves, and salt

Ingredients 2 cups all purpose flour (240 grams) 6 tbsp sugar ½ cup frozen butter cut into cubes 1 tbsp lemon zest (optional) 2 ½ tsp baking powder ½ tsp salt ½ cup (+ more for brushing) heavy cream (cold) 1 egg 1 tsp vanilla extract 1 cup blueberries Instructions In a food processor, add in the flour, sugar, baking powder, and salt. Pulse to mix well. Add in the cubed and frozen butter and continue pulsing, stopping when the mixture forms a crumbly dough. Pour the mixture i

Ingredients 2 ¼ cups all purpose flour (270 grams) 1 tbsp baking powder (12 grams) ¼ tsp baking soda (2 grams) 1 tsp salt 7 tbsp butter (cold, preferably frozen) (98 grams) ¾ cup (76 grams) + 2 tbsp buttermilk 2 tsp sugar (8 grams) Instructions Cut your butter into cubes, then place into freezer for 15-20 minutes Preheat oven to 425 degrees In a food processor, add the flour, salt, baking powder, baking soda, and sugar. Pulse to mix well. Add in the frozen cubed butter and pu

Honey Butter ½ cup unsalted butter (1 stick) (112 grams) 3 tbsp honey (63 grams) ¼ tsp salt Let butter come to room temperature. In a bowl, thoroughly mix butter, honey, and salt until well incorporated (standmixer optional) Enjoy now, or store in the fridge for 1-2 months Brown Sugar Cinnamon Butter ½ cup unsalted butter (1 stick) (112 grams) ¼ cup dark brown sugar (53 grams) ¼ tsp cinnamon ¼ tsp Let butter come to room temperature In a bowl, thoroughly mix butter, honey,

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