Quiche

Ingredients

• 1 parbaked pie crust (above, page #)

• 4 large eggs

• ½ cup heavy cream (120 ml)

• ½ cup milk (whole or 2%) (120 ml)

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup shredded gruyere cheese

• 1 cup diced ham

Instructions

1. Preheat oven to 350 degrees F

2. In a pan, sear your ham cubes so that they are browned. Set aside, pat dry, and let it cool down. In a bowl, whisk together the eggs, heavy cream, milk, ham, salt, black pepper, and gruyere cheese. Pour the mixture into the par-baked pie crust, then bake for 45-55 minutes, or until the filling has puffed and set (if the crust is getting too brown, tent the baking dish to prevent more coloration)

3. Cool for 20 minutes before serving